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Sensory evaluation practices / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
Series: Food science and technology, international seriesPublisher: Amsterdam : Academic Press, 2012Edition: Fourth editionDescription: x, 438 p. : illustration ; 25 cmContent type:- text
- unmediated
- volume
- 9780123820860 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX546.S878s 2012 9 (Browse shelf(Opens below)) | 1 | Available | 00002123526 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX546.S766 2012 (Browse shelf(Opens below)) | 1 | Available | 00002095775 |
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| TX546.S46 Sensory properties of food / | TX546.S462 Sensory science theory and applications in foods / | TX546.S766 2004 Sensory evaluation practices / | TX546.S766 2012 Sensory evaluation practices / | TX547.A635 Ambient mass spectroscopy techniques in food and environment / | TX547.2.I53N43 Near-infrared spectroscopy in food science and technology / | TX548.2.L55 F66 2000 Food analysis by HPLC / |
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