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Food safety : the science of keeping food safe / Ian C. Shaw.
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2013.Description: xii, 428 p. : ill. ; 25 cmISBN:- 9781444337228 (pbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | WA695.S534f 2013 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002097705 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX531.S475 (Browse shelf(Opens below)) | 1 | Available | 00002095774 |
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| TX531.R625 The food safety information handbook / | TX531.R675 Food texture : measurement and perception / | TX531.R934 Guide to food safety and quality during transportation : controls, standards and practices / | TX531.S475 Food safety : the science of keeping food safe / | TX531.S478 1946 Chemistry of food and nutrition / | TX531.T6 1973 Toxicants occurring naturally in foods | TX531.T6 1973 Toxicants occurring naturally in foods |
Includes bibliographical references and index.
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