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Pengurusan produk halal di Malaysia / editor Suhaimi Ab. Rahman, Jafri Abdullah.
Publication details: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011.Description: viii, 238 p. ; 24 cmISBN:- 9789673442652
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4) | - | HD9016.M3P466 ki (Browse shelf(Opens below)) | n.1 | 1 | Available | 00002100136 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4) | - | HD9016.M3P466 ki (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002100137 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI ISLAM-P. TUN SERI LANANG (ARAS 4) Close shelf browser (Hides shelf browser)
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| HD9016.M3N677 ki Pengurusan kualiti makanan halal / | HD9016.M3N677154 ki Management of halal food quality / | HD9016.M3P466 ki Pengurusan produk halal di Malaysia / | HD9016.M3P466 ki Pengurusan produk halal di Malaysia / | HD9016.M3R355 ki Halal foods in the global retail industry / | HD9016.M3R355 ki Halal foods in the global retail industry / | HD9016.M3R355 ki Halal foods in the global retail industry / |
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