Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe.
Publication details: Burlington, MA : Jones & Bartlett Learning, 2013.Edition: 2nd edDescription: xxii, 468 p. : ill. ; 28 cmISBN:- 9780763798291 (hbk.)
- 9781449652937 (pbk.)
- 0763798290 (hbk.)
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU145.N739c 2013 9 (Browse shelf(Opens below)) | 1 | Available | 00002054644 | |||
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX354.N636 2013 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002111917 | ||
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| TX354.M37 Nutrition and elementary food science / | TX354.M43 Food in theory and practice / | TX354.N636 2013 Community nutrition : planning health promotion and disease prevention / | TX354.N636 2013 Community nutrition : planning health promotion and disease prevention / | TX354.N87 2000 Nutrition throughout the life cycle / | TX354.P38 Food theory and applications / | TX354.P38 Food theory and applications / |
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Community nutrition and public health -- Nutrition screening and assessment -- Nutrition epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition during pregnancy and infancy -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
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