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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
Publication details: Hoboken, N.J. : John Wiley & Sons, 2011.Edition: 5th edDescription: xxx, 544 p. : ill. ; 25 cmISBN:- 9780470251386
- 0470251387
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX911.3.C65D692f 2011 9 (Browse shelf(Opens below)) | 1 | Available | 00002054158 |
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