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Cooking with herbs and spices : the complete guide to aromatic ingredients and how to use them with over 200 recipes / [edited by] Andi Clevely ... [et al.].
Publication details: London : Hermes House, 2009.Description: 511 p. : ill. ; 23 cmISBN:- 9781844773404
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | WB405.C771 2009 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00002080820 |
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