Cooking with herbs and spices : the complete guide to aromatic ingredients and how to use them with over 200 recipes / [edited by] Andi Clevely ... [et al.].

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Publication details: London : Hermes House, 2009.Description: 511 p. : ill. ; 23 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ	PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ	-	WB405.C771 2009 9HUKM (Browse shelf(Opens below))		1	Available		00002080820

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