Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.
Publisher: New York : Wiley, 2000Edition: Third editionDescription: 500 p. : illustration ; 25 cmContent type:- text
- unmediated
- volume
- 0471333476 (cloth : alk. paper)
- 9780471333470
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX943.K71q 2000 9 (Browse shelf(Opens below)) | 1 | Available | 00002054248 | |||
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX943.K71q 2000 9 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00002123531 |
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| TX911.3.P7.M648m 1992 9 Menu pricing and strategy / | TX921.E66 2000 Start and run a profitable catering business from thyme to timing : your step-by-step business plan / | TX943.K45c 1991 9 Concepts of foodservice operations and management / | TX943.K71q 2000 9 Quantity food production, planning, and management / | TX943.K71q 2000 9 Quantity food production, planning, and management / | U101.T998a 1981 9 The art of war / Sun Tzu ; foreword by James Clavell. | U163.D46 1999 9 Information warfare and security / |
Includes bibliographical references and index.
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