Concepts in cereal chemistry / Finlay MacRitchie.
Publication details: Boca Raton, FL : CRC Press, 2010.Description: xiii, 181 p., [2] p. of plates : ill. (some col.) ; 24 cmISBN:- 9781439835821 (pbk.)
- 1439835829 (pbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TX557.M337 3 (Browse shelf(Opens below)) | 1 | Available | 00002078323 |
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| TX541.H36 3 Handbook of food analysis / | TX543.R879 2011 3 The image processing handbook / | TX551.S83 2007 3 Food labeling compliance review / | TX557.M337 3 Concepts in cereal chemistry / | TX571.P4A53 3 Analysis of pesticides in food and environmental samples / | TX911.I553 3 International tourism and hospitality in the digital age / | TX911.3.M27S46 Service quality management in hospitality, tourism, and leisure / |
Includes bibliographical references and index.
'Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles.'--Publisher's description.
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