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Breakthrough food production innovation through emotions research / David Lundahl.
Publication details: London : Elsevier/Academic Press, c2012.Description: xv, 240 [14] p. : ill. (some col.) ; 24 cmISBN:- 9780123877123 (hbk.)
- 0123877121
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | HD9000.5.L836 (Browse shelf(Opens below)) | 1 | Available | 00002071484 |
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| HD9000.5.L68 1976 World population and food supply | HD9000.5.L68 1986 World population and food supply / | HD9000.5.L68 1986 n.2 World population and food supply / | HD9000.5.L836 Breakthrough food production innovation through emotions research / | HD9000.5.M377 Marketing trends for organic food in the 21st century / | HD9000.5.M378 Global food security and supply / | HD9000.5.M39 Food security governance : empowering communities, regulating corporations / |
Includes bibliographical references and index.
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