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Food processing technology : principles and practice / P. J. Fellows.
Series: Woodhead Publishing in food science, technology, and nutritionPublication details: Boca Raton, Fla. : CRC Press, 2009.Edition: 3rd edDescription: xv, 913 p. : ill. ; 25 cmISBN:- 9781845692162 (Woodhead)
- 9781439808214 (CRC Press)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.F45 2009 (Browse shelf(Opens below)) | 1 | Available | 00002066297 |
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| TP370.F45 Food processing technology : principles and practice / | TP370.F45 1988b Food processing technology : principles and practice / | TP370.F45 2000 Food processing technology principles and practices / | TP370.F45 2009 Food processing technology : principles and practice / | TP370.F6 Food engineering operations / | TP370.F6 1976 Food engineering operations / | TP370.F665 Food process design : techniques and applications / |
Includes bibliographical references and index.
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