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Local breads : sourdough and whole-grain recipes from europe's best artisan bakers / Daniel Leader.
Publication details: New York : W. W. Norton & Company, 2007.Description: xii, 355 p., [32] p. of plates : ill. (some col.) ; 27 cmISBN:- 9780393050554 (hbk.)
- 0393050556 (hbk.)
- Sourdough and whole-grain recipes from Europe's best artisan bakers
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX769.L433 (Browse shelf(Opens below)) | 1 | Available | 00002066301 |
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| TX769.F28 1966 The student`s technology of breadmaking and flour confectionery. | TX769.F28 1966 The student`s technology of breadmaking and flour confectionery. | TX769.H344 Cara mudah membuat roti / | TX769.L433 Local breads : sourdough and whole-grain recipes from europe`s best artisan bakers / | TX769.M325 1991 Technology of biscuits, crackers and cookies / | TX769.M325 2000 Technology of biscuits, crackers and cookies / | TX769.P64 Bread science and technology / |
Includes index.
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