Sensory analysis of foods of animal origin / editors, Leo M.L. Nollet, Fidel Toldr

Contributor(s):

Publication details: Boca Raton, FL. : CRC Press, 2011.Description: xiii, 442 p. : ill. ; 26 cmISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX555.S466 (Browse shelf(Opens below))		1	Available		00002050850
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX555.S466 (Browse shelf(Opens below))	n. 2	1	Available		00002066811

Previous								Next
Previous	TX555.A54 Animal as waste converters : proceedings of an international symposium, Wageningen, Netherlands, 30 November-2 December 1983 /	TX555.A54 Animal as waste converters : proceedings of an international symposium, Wageningen, Netherlands, 30 November-2 December 1983 /	TX555.S466 Sensory analysis of foods of animal origin /	TX555.S466 Sensory analysis of foods of animal origin /	TX556.M4.H366 Handbook of meat, poultry and seafood quality /	TX556.M4 H368 Handbook of processed meats and poultry analysis /	TX556.M4B35 Connective tissue in meat and meat products	Next

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.