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Handbook of muscle foods analysis / edited by Leo M.L. Nollet, Fidel Toldra
Publication details: Boca Raton. FL : CRC Press, 2009Description: xix, 967 p. : ill. ; 26 cmISBN:- 9781420045291 (hbk.)
- 1420045296 (hardcover : alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX556.M4H367 (Browse shelf(Opens below)) | 1 | Available | 00002024528 |
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| TX556.M4E933 Evaluation of carcass and meat quality in cattle and sheep / | TX556.M4F554 1998 Flavor of meat, meat products, and seafoods / | TX556.M4F554 1998 n.2 Flavor of meat, meat products, and seafoods / | TX556.M4H367 Handbook of muscle foods analysis / | TX556.M4M89 Muscle foods meat poultry and seafood technology | TX556.M4R4 Recent advances in the chemistry of meat / | TX556.M4R4 Recent advances in the chemistry of meat / |
Includes bibliographical references and index
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