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Convenience foods : recent technology / Philip M. Robbins
Series: Food technology review ; no. 37Publication details: Park Ridge, N.J : Noyes Data Corp, 1976Description: xi, 339 p. : 25 cmISBN:- 0815506414
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP451.C6R6 (Browse shelf(Opens below)) | 1 | Available | 00000029991 |
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| TP450.F66 1995 Food flavorings / | TP450.M4 1968 Food flavorings : composition, manufacture, and use / | TP451.B38B38 Batter and breading technology / | TP451.C6R6 Convenience foods : recent technology / | TP451.D53G568 Gluten-free food science and technology / | TP451.E3E35 Edible coatings and films to improve food quality / | TP451.E3E35 2012 Edible coatings and films to improve food quality / |
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