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Antioxidant and antibacterial properties of honey / Chye Fook Yee, Ng Xiao Wen.
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2008.Description: xi, 138 p. : ill. ; 23 cmISBN:- 9789675224027
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX560.H7C498 (Browse shelf(Opens below)) | 1 | Available | 00002026898 |
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| TX558.W5A94 Wheat in human nutrition | TX560.D68D68 Dough rheology and baked product texture / | TX560.F47A338 Advances in fermented foods and beverages : improving quality, technologies and health benefits / | TX560.H7C498 Antioxidant and antibacterial properties of honey / | TX560.O3. L39 Standards for fats & oils/ | TX560.O3M57 Minyak kelapa sawit didalam sistem makanan / | TX560.O3O35 Oils and fats authentication / |
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