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Food and nutrition biotechnology / Dr. S.K. Ruth
Publication details: New Delhi, India : Navyug Publishers & Distributors, 2009Description: 285 p. : ill. ; 23 cmISBN:- 9789380037233
- Spine title : Food and nutritional biotechnology
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65.F66R838 (Browse shelf(Opens below)) | 1 | Available | 00002020377 |
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| TP248.65.F66N648 Novel technologies in food science : their impact on products, consumer trends and the environment / | TP248.65.F66O475 Omics technologies : tools for food science / | TP248.65.F66R636 Role of materials science in food bioengineering / | TP248.65.F66R838 Food and nutrition biotechnology / | TP248.65.F66S56 1989 Microbiology application in food biotechnology / | TP248.65.F66T47 Food biotechnology in ethical perspective / | TP248.65.F66T66 Biotechnology in the food industry / |
References : p. 274-285
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