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Food analysis by HPLC / edited by Leo M.L. Nollet
Series: Food science and technology (Marcel Dekker, Inc.) ; 100.Publication details: New York : Marcel Dekker, 2000Edition: 2nd ed., rev. and expDescription: ix, 1049 p. : ill. ; 26 cmISBN:- 082478460X (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX548.2.L55 F66 2000 (Browse shelf(Opens below)) | 1 | Available | 00002024481 |
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| TX546.S766 2012 Sensory evaluation practices / | TX547.A635 Ambient mass spectroscopy techniques in food and environment / | TX547.2.I53N43 Near-infrared spectroscopy in food science and technology / | TX548.2.L55 F66 2000 Food analysis by HPLC / | TX548.2.L55F347 Fast liquid chromatography-mass spectrometry methods in food and environmental analysis / | TX548.2.L55F66 Food analysis by HPLC / | TX548.2.L55F66 2013 Food analysis by HPLC / |
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