Dangerous dining [videorecording] / series editor, Rob Waring
Series: Footprint reading libraryPublication details: London : Heinle, Cengage Learning/National Geographic, 2008Description: 1 videodisc (5 min.) : sd., col. ; 4 3/4 in. + 1 bookISBN:- 9781424026500
- 1424026504
- 9781424010837
- 1424010837
- Footprint reading library [videorecording] : dangerous dining
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| MEDIA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) | - | dvd G1 .D35 (Browse shelf(Opens below)) | 1 | Available | 00002008434 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: MEDIA-P. TUN SERI LANANG (ARAS 2) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
|
|
No cover image available | ||
| dvd F3401.P59 2009 1,000 places to see before you die : Peru / | dvd F3430.1.M6 L678 The lost civilisation of Peru | dvd G1 .C48 Cheese-rolling races | dvd G1 .D35 Dangerous dining | dvd G1 .D57 A disappearing world | dvd G1 .D66 Don`t believe your eyes! | dvd G1 .F66 Footprint reading library video on DVD |
Title from title screen
Video and audio on DVD
Pre-intermediate 1000 headwords
The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly and what are scientist doing to protect people who eat puffer fish
DVD format
Optional audio and subtitle in American English or British English
There are no comments on this title.
