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Statistical methods in food and consumer research / [edited by] Maximo C. Gacula ... [et al.]
Series: Food science and technology international seriesPublication details: Amsterdam : Elsevier, 2009Edition: 2nd edDescription: xiii, 853 p. : ill. ; 26 cmISBN:- 9780123737168
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | TX367.S797 2009 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00001583690 |
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| TX354.V112d 2018 9HUKM Dimensions of food / | TX361.A8.B959c 2013 9HUKM Caffeine for sports performance / | TX361.A8.C269g 2012 9HUKM Gold medal nutrition / | TX367.S797 2009 9HUKM Statistical methods in food and consumer research / | TX5105.888.G665 2002 The big red fez : how to make any web site better / | TX531.H428 2010 9HUKM HACCP : a toolkit for implementation/ | TX531.K74f 2002 Food safety in the hospitality industry / |
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