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Concepts of foodservice operations and management / by Mahmood A. Khan
Publication details: New York : Van Nostrand Reinhold, 1991Edition: 2nd edDescription: 370 p. : ill. ; 24 cmISBN:- 0442003803
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX943.K45c 1991 9 (Browse shelf(Opens below)) | 1 | Available | 00000951662 |
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| TX911.3.P4D795s 1991 Staffing your foodservice operation / | TX911.3.P7.M648m 1992 9 Menu pricing and strategy / | TX921.E66 2000 Start and run a profitable catering business from thyme to timing : your step-by-step business plan / | TX943.K45c 1991 9 Concepts of foodservice operations and management / | TX943.K71q 2000 9 Quantity food production, planning, and management / | TX943.K71q 2000 9 Quantity food production, planning, and management / | U101.T998a 1981 9 The art of war / Sun Tzu ; foreword by James Clavell. |
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