Image from Amazon.com
Organizational behavior for the hospitality industry / Florence Berger, Judi Brownell
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2009Description: xvii, 425 p. : ill. ; 25 cmISBN:- 9780132447379 (hbk.)
- 0132447371 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX911.3.M27B477 (Browse shelf(Opens below)) | 1 | Available | 00001577072 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX911.3.M27 K45 Principles and practice of management in the hospitality industry / | TX911.3.M27A376 Hotel organisation / | TX911.3.M27B38 Economic and management methods for tourism and hospitality research / | TX911.3.M27B477 Organizational behavior for the hospitality industry / | TX911.3.M27B484 Food and beverage management / | TX911.3.M27C57 Interpersonal skills for hospitality management / | TX911.3.M27D385 1991 Food and beverage management / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.