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Milk proteins : from expression to food / edited by Abby Thomson, Mike Boland, Harjinder Singh
Series: Food science and technology international seriesPublication details: London : Academic Press, 2009Description: xv, 535 p., [8] p. of plates : ill. (some col.) ; 26 cmISBN:- 9780123740397
- QU55.4
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU55.4.M637 2009 9 (Browse shelf(Opens below)) | 1 | Available | 00001506845 |
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| QU55.T969 2001 Two-hybrid systems : methods and protocols / | QU55.3.I641c 1983 9 Calcium-binding proteins, 1983 : proceedings of the Fourth International Symposium on Calcium-Binding Proteins and Calcium Function in Health and Diseases, held in Trieste, Italy, May 16-19, 1983 / | QU55.4.F686 2008 9 Food safety of proteins in agricultural biotechnology / | QU55.4.M637 2009 9 Milk proteins : from expression to food / | QU55.4.M645 2014 9 Milk proteins : from expression to food / | QU55.4.P967 2015 9 Protein diets : nutritional sources, health benefits and intake recommendations / | QU55.6.H437 2008 9 Heat shock proteins : new research / |
Includes bibliographical references and index
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