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The composition of Chinese foods / edited by Guangya Wang, Banoo Parpia, Zhimei Wen
Publication details: Washington, D. C. : International Life Sciences Institute, 1997Description: xiii, 334 p. : ill. ; 31 cmISBN:- 0944398952
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | RA784.C65 (Browse shelf(Opens below)) | 1 | Available | 00001206835 |
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| RA784.B693 Eating fit / | RA784.C53 n.2 Konsep kesihatan melalui pemakanan : pendekatan Islam dan sains / | RA784.C53 n.3 Konsep kesihatan melalui pemakanan : pendekatan Islam dan sains / | RA784.C65 The composition of Chinese foods / | RA784.D43 Eat yourself beautiful : your strategy for lifelong beauty / | RA784.D433 2017 Nutrition for health and health care / | RA784.D53 Diet of man : needs and wants / |
The first set of tables published in English - also contains chinese characters for food items
References : p. 334
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