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Handbook of fermented functional foods / edited by Edward R. Farnworth
Series: Functional foods & nutraceuticals seriesPublication details: Boca Raton : CRC Press, 2008Edition: 2nd edDescription: xviii, 581 p. : ill. ; 25 cmISBN:- 9781420053265 (alk. paper)
- 1420053264 (alk. paper)
- Fermented functional foods
- QW85
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW85.H236 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001505102 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QP144.F85H356 2008 (Browse shelf(Opens below)) | 1 | Available | 00001561417 |
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| QP144.F85F858 Functional food product development / | QP144.F85F8613 Functional food : safety aspects : symposium / | QP144.F85F8613 Functional food : safety aspects : symposium / | QP144.F85H356 2008 Handbook of fermented functional foods / | QP144.F85H359 Handbook of nutraceuticals / | QP144.F85H359 Handbook of nutraceuticals / | QP144.F85H36 Handbook of nutraceuticals and functional foods / |
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