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Kesan degradasi minyak terhadap penerimaan sensori dan warna minyak selepas peggorengan keropok lekor dan pisang goreng / Hor Chooi Yee

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Publication details: 2006Description: xi, 86 : ill. ; 30 cmSubject(s):

Dissertation note: Ilmiah : ( Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 20065

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF TESIS-P. DR ABDUL LATIFF	-	FSKB.H811k 2006 9 ilmiah (Browse shelf(Opens below))		1	Available		00001507081

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Previous	FSKB.H771k 1999 9 ilmiah Kesan pencemaran udara terhadap aras lipid peroksid darah anggota polis trafik Kuala Lumpur yang berutgas di lapangan /	FSKB.H779p 2007 9 ilmiah Perbandingan keberkesanan insektisid aerosol jenama mortein dan shieldtox dalam kawalan blattella germanica l. (Fam : Blattellidae) /	FSKB.H7T161 2003 9 ilmiah Kesan ekstrak kasar dan fraksi ekstrak metanol daripada tiga spesies timun laut terhadap pertumbuhan fungus /	FSKB.H811k 2006 9 ilmiah Kesan degradasi minyak terhadap penerimaan sensori dan warna minyak selepas peggorengan keropok lekor dan pisang goreng /	FSKB .H825d 2008 9 ilmiah Densiti sel endotelium satu sampel populasi kanak-kanak di Malaysia /	FSKB.H847c 2000 9 ilmiah Corak amalan pemberian profilaksis antibiotik untuk tiga jenis prosedur pembedahan yang biasa dijalankan di HUKM /	FSKB.H874k 2007 9 ilmiah Kemandirian vibrio cholera di hujung jari tangan seorang subjek /	Next

Ilmiah : ( Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 20065

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