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Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.]
Publication details: Ames, Iowa : Blackwell Pub. Professional, 2006Edition: 1st edDescription: xiv, 769 p. : ill. ; 27 cmISBN:- 0813803780 (alk. paper)
- 9780813803784
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.8.F668 3 (Browse shelf(Opens below)) | 1 | Available | 00001560444 |
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| TP370.5.T43 The Technology of extrusion cooking | TP370.6.T434 Technologies in food processing / | TP370.8.F668 2012 Food biochemistry and food processing / | TP370.8.F668 3 Food biochemistry and food processing / | TP370.8.S45 1982 Proceedings of the seminar ... / | TP370.9.C64M327 Colour in food : improving quality / | TP371.A388 Advances in thermal and non-thermal food preservation / |
Includes bibliographical references and index
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