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The science of chocolate / Stephen T. Beckett
Publication details: Cambridge, UK : RSC Publishing, 2008Edition: 2nd edDescription: xii, 240 p. : ill. ; 24 cmISBN:- 9780854049707 (hbk.)
- TP640
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP640.B394s 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001504461 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX791.B424 2008 (Browse shelf(Opens below)) | 1 | Available | 00001560440 |
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| TX7871.98.H9 Thermistors | TX791.A44 Candy technology / | TX791.B424 The science of chocolate / | TX791.B424 2008 The science of chocolate / | TX791.M55 1980 Chocolate, cocoa, and confectionery : science and technology / | TX791.M55 1980 Chocolate, cocoa, and confectionery : science and technology / | TX791.M55 1989 Chocolate, cocoa, and confectionary : science and technology / |
Originally published: 2000
Includes bibliographical references and index
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