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The science of chocolate / Stephen T. Beckett
Publication details: Cambridge, UK : RSC Publishing, 2008Edition: 2nd edDescription: xii, 240 p. : ill. ; 24 cmISBN:- 9780854049707 (hbk.)
- TP640
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP640.B394s 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001504461 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX791.B424 2008 (Browse shelf(Opens below)) | 1 | Available | 00001560440 |
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| TP453.C65G974 2016 9 Gums and stabilisers for the food industry. 18, hydrocolloid functionality for affordable and sustainable global food solutions / | TP548.T7613 2006a 9 Handbook of enology / | TP640.B394s 2000 9 The science of chocolate / | TP640.B394s 2008 9 The science of chocolate / | TP640.C545 2015 9 Chocolate : cocoa byproducts technology, rheology, styling, and nutrition / | TP670.G975c 2004 The chemistry of oils and fats : sources, composition, properties and uses / | TP670.M263s 2009 9 Sebatian oleokimia : kimia dan industri / |
Originally published: 2000
Includes bibliographical references and index
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