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Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors

Contributor(s): Series: IFT Press seriesPublication details: Ames, Iowa : Blackwell Publishing, 2007Description: xviii, 435 p. : ill. ; 26 cmISBN:
  • 9780813824086 (alk. paper)
  • 0813824087 (alk. paper)
Subject(s): Online resources:
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX553.W3W358 (Browse shelf(Opens below)) 1 Available 00001559670

Includes bibliographical references and index

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