Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors
Series: IFT Press seriesPublication details: Ames, Iowa : Blackwell Publishing, 2007Description: xviii, 435 p. : ill. ; 26 cmISBN:- 9780813824086 (alk. paper)
- 0813824087 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.W3W358 (Browse shelf(Opens below)) | 1 | Available | 00001559670 |
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Includes bibliographical references and index
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