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Microbial risk analysis of foods / edited by Donald W. Schaffner
Publication details: Washington, D.C. : ASM Press, c2008Description: xii, 270 p. : ill. ; 24 cmISBN:- 9781555814618
- 1555814611
- QW85
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
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| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QW85.M62617 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001502767 |
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| QW85.M619 2014 9 The microbiological safety of low water activity foods and spices / | QW85.M626 1996 9 Micro-organisms in foods 5 : characteristics of microbial pathogens / | QW85.M626 2000 9 Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis / | QW85.M62617 2008 9 Microbial risk analysis of foods / | QW85.M757f 2005 9 Food microbiology : an introduction / | QW85.N155 2000 Natural food antimicrobial systems / | QW85.N271 1998 9 Nature toxicants in food / |
Includes bibliographical references and index
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