Wheat antioxidants / edited by Liangli Yu
Publication details: Hoboken, N.J. : Wiley-Interscience, 2008Description: xiii, 276 p. : ill. ; 25 cmISBN:- 9780470042595 (cloth)
- 0470042591 (cloth)
- TX553.A73
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TX553.A73W556 2008 9 (Browse shelf(Opens below)) | 1 | Available | 00001502692 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX553.A73W454 (Browse shelf(Opens below)) | 1 | Available | 00001574596 |
Browsing PERPUSTAKAAN DR ABDUL LATIFF shelves, Shelving location: KOLEKSI AM-P. DR ABDUL LATIFF Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX553.A3A57 1993 Antimicrobials in foods / | TX553.A3F686 2014 9 Food oxidants and antioxidants : chemical, biological, and functional properties / | TX553.A73P963 2015 9 Processing and impact on active components in food / | TX553.A73W556 2008 9 Wheat antioxidants / | TX553.W324 1999 Water management in the design and distribution of quality foods / | TX553.W3W3685 2006 9 Water properties of food, pharmaceutical, and biological materials / | TX556.A632 2000 9 Antioxidants in muscle foods : nutritional strategies to improve quality / |
Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents
There are no comments on this title.