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Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis / Lam Kay Sim

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Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Notes	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN TESIS-P. TUN SERI LANANG *ARAS 5	-	TX556.M4L36 2006 [00008051722] (Browse shelf(Opens below))		1	In Transit	Mon 20 Nov 2023 02:59PM: IN TRANSIT from c2kaunterkat to t0040		00001344685

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Previous	TX556.A272 1980 4 [00008051726] The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /	TX556.B4J37 1998 [00001220064] Some changes in sarcoplasmic and myofibrillar proteins in beef and chicken meat during frozen storage /	TX556.B8R698 2006 [00008051721] Kesan bahan tambah ke atas mutu dendeng daging kerbau /	TX556.M4L36 2006 [00008051722] Penghasilan perisa berdaging melalui tindak balas maillard antara xilosa, sisteina dan protein sayuran terhidrolisis /	TX558 .S7Z3 1981 4 [00008051719] Penggunaan campuran bahan-bahan makanan tempatan untuk makanan kanak-kanak di Malaysia /	TX558.B39S64 1985 4 [00008051718] Formation of protein-lipid film from winged bean (Psophocarpus tetragonolobus) /	TX558.W5K453 2008 [00008051717] Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih /	Next

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2006

Rujukan : p. [100]-108

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