Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu

Contributor(s):

Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007Description: 466 p. : ill. ; 25 cmISBN:

Subject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	QU130.M664 2007 9 (Browse shelf(Opens below))		1	Available		00001502091

Previous								Next
Previous	QU130.I6135n 2007 9 New perspectives in magnesium research : nutrition and research /	QU130.M147s 1998 Salt, diet and health : neptune`s poisoned chalice : the origins of high blood pressure /	QU130.M6258 1991 Micronutrients in health and in disease prevention /	QU130.M664 2007 9 Mineral components in foods /	QU130.R268b 2007 9 Bioinorganic chemistry : a short course /	QU130.S949m 2003 Mineral : zat garam galian /	QU130.S949m 2003 Mineral : zat garam galian /	Next

There are no comments on this title.

to post a comment.