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Carbohydrates in food / edited by Ann-Charlotte Eliasson
Series: Food science and technology (Taylor & Francis)Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006Edition: 2nd edDescription: 546 p. : ill. ; 24 cmISBN:- 0824759427
- 9780824759421
- QU75
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ PILIH SIMPAN-P. HOSPITAL CANSELOR TUANKU MUHRIZ | - | QU75.C26446 2006 9HUKM (Browse shelf(Opens below)) | 1 | Available | 00001405388 |
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| QU68.I336 1995 Immunological recognition of peptides in medicine and biology / | QU68.M263 2004 Mammalian host defense peptides / | QU68.N2795 2006 9HUKM Natriuretic peptides : the hormones of the heart / | QU75.C26446 2006 9HUKM Carbohydrates in food / | QU83.R638i 2005 Inulin-type fructans : functional food ingredients / | QU85.C381 2005 9HUKM Caveolae and lipid rafts : roles in signal transduction and the pathogenesis of human disease / | QU85.C8347 2002 Cosmetic lipids and the skin barrier / |
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