Modelling microorganisms in food / edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering

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Publication details: Boca Raton : CRC Press, 2007Description: xiv, 294 p. : ill. ; 24 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	QR115.M6376 (Browse shelf(Opens below))		1	Available		00001491883

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Previous	QR115.M53 Staphylococci and their significance in foods /	QR115.M57 Practical microbiological risk analysis : how to access, manage and communicate microbiological risks in food /	QR115.M637 Microbial spoilage of foods /	QR115.M6376 Modelling microorganisms in food /	QR115.M638 Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 /	QR115.M638 Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 /	QR115.M667 Food microbiology : an introduction /	Next

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