The science in foods [videorecording] / Classroom Video ; director, Karen Ng ; writer, Michael Boland ; producer, Richard Leigh
Publication details: Australia : Classroom Video, 2006Description: 1 videodisc (DVD) (24 min.) : sd., col. ; 12 cmSubject(s): Production credits:- Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| MEDIA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) | - | dvd TX541.S35 (Browse shelf(Opens below)) | 1 | Available | 00001599282 |
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| dvd TX537.K58 Kitchen & food safety | dvd TX537.K58 Kitchen & food safety | dvd TX537.S24 Safety in food handling | dvd TX541.S35 The science in foods | dvd TX551.N844 Nutrition labels : reading between the lines / | dvd TX551.N846 Nutrition labels start with breakfast / | dvd TX551.W53 What is a calorie? |
Title from title screen
Title from title screen
Executive producer, Mark McAuliffe ; graphic, Paul Sutherland ; camera, Karen Ng
Voice over: Mark Collard
This program introduce students to the science behind the food we eat. start by describing what food is, the components found in food and why we need carbohydrates, proteins, vitamins and minerals
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