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Microbiology and technology of fermented foods / Robert W. Hutkins
Series: IFT Press seriesPublication details: Ames, Iowa : Blackwell Pub., 2006Description: xi, 473 p. : ill. ; 26 cmISBN:- 0813800188 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.44.H88 (Browse shelf(Opens below)) | 1 | Available | 00001479392 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.44.H88 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001577297 |
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| TP371.44.H367 2012b Handbook of animal-based fermented food and beverage technology / | TP371.44.H433 Health benefits of fermented food and beveranges / | TP371.44.H88 Microbiology and technology of fermented foods / | TP371.44.H88 Microbiology and technology of fermented foods / | TP371.44.I533 Indigenous fermented foods of South Asia / | TP371.44.I56 Industrialzation of indigenous fermented foods / | TP371.44.T363 Himalayan fermented foods : microbiology, nutrition, and ethnic values / |
Includes bibliographical references and index
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