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Sterilization of food in retort pouches / A.G. Abdul Ghani Al-Baali, Mohammed M. Farid
Series: Food engineering seriesPublication details: New York, N.Y. : Springer, 2006Description: xxiii, 205 p. : ill. ; 27 cmISBN:- 0387311289
- 0387311297 (e-ISBN)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.3.G488 (Browse shelf(Opens below)) | 1 | Available | 00001478156 |
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| TP371.2.T494 Organic acids and food preservation / | TP371.3.F433 2015 A complete course in canning and related processes / | TP371.3.F86 Fundamentals of food canning technology / | TP371.3.G488 Sterilization of food in retort pouches / | TP371.3.P76 Processing and packaging of heat preserved foods | TP371.35.C72 CRC handbook of lethality guides for low-acid canned foods / | TP371.44.F47 Fermentation and food safety / |
Includes bibliographical references and index
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