Start and run a profitable catering business from thyme to timing : your step-by-step business plan / George Erdosh

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Publication details: Mumbai : Jaico, 2000Description: xiv, 166 p. : ill. ; 28 cmISBN:

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF	-	TX921.E66 2000 (Browse shelf(Opens below))		1	Available		00001499999

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Previous	TX911.3.M3P346f 2016 9 Foodservice management : principles and practices /	TX911.3.P4D795s 1991 Staffing your foodservice operation /	TX911.3.P7.M648m 1992 9 Menu pricing and strategy /	TX921.E66 2000 Start and run a profitable catering business from thyme to timing : your step-by-step business plan /	TX943.K45c 1991 9 Concepts of foodservice operations and management /	TX943.K71q 2000 9 Quantity food production, planning, and management /	TX943.K71q 2000 9 Quantity food production, planning, and management /	Next

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