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Active oxygens, lipid peroxides and antioxidants / edited by Kunio Yagi
Publication details: Tokyo : Japan Scientific Societies Press, 1993Description: 372 p. : ill. ; 24 cmISBN:- 4762267384
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU85.A188 1993 9 (Browse shelf(Opens below)) | 1 | Available | 00000451469 |
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| QU83.P782 2014 9 Polysaccharides : natural fibers in food and nutrition / | QU83.R638i 2005 9 Inulin-type fructans : functional food ingredients / | QU83.S795 2001 Starch : advances in structure and function / | QU85.A188 1993 9 Active oxygens, lipid peroxides and antioxidants / | QU85.B174 1998 9 The super antioxidants : why they will change the face of healthcare in the 21st century / | QU85.B219d 2004 Diagnostic technique for myocardial infarction : based on plasma lipoproteins/ | QU85.C5165 2003 9 Chemical and functional properties of food lipids / |
Based on the symposium of the 5th International Congress on Oxygen Radicals held in Kyoto during November 17-21, 1991
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