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Fundamentals of food process engineering / Romeo T. Toledo.
Series: Food science text seriesPublication details: New York, NY : Springer, 2007.Edition: 3rd edDescription: xvii, 579 p. : ill. ; 24 cmISBN:- 9780387290195 (alk. paper)
- 0387290192 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.T64 2007 3 (Browse shelf(Opens below)) | n.3 | 1 | In Transit | Mon 28 Mar 2022 05:15PM: IN TRANSIT from c3shazwan to l0001 | 00001479663 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.T64 2007 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00001479662 | |||
| TANDA MERAH | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG TANDA MERAH-P. TUN SERI LANANG (ARAS 5) | - | TP371.T64 2007 tm (Browse shelf(Opens below)) | n.1 | 1 | Available | 00001479661 |
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| TP248.2.W495 White biotechnology / | TP370.L5613 New ingredients in food processing : biochemistry and agriculture / | TP370.S456 2014 tm Introduction to food engineering / | TP371.T64 2007 tm Fundamentals of food process engineering / | TP690.4.S234 2012 tm Fluid catalytic cracking handbook : an expert guide to the practical operation, design, and optimization of FCC units / | TP994.H8613 Handbook of surfactant analysis : chemical, physico-chemical, and physical methods / | TS155.H3725 2014 tm Operations mangement / |
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