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Methodology for exposure assessment of contaminants and toxins in food : report of a joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 7-8 June 2000 / issued by World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations

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Publication details: Geneva : World Health Organization, 2000Description: 19 p. ; 30 cmSubject(s):

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	WHO 14.2 M47 (Browse shelf(Opens below))	n.1	1	Available		00001482408
DOKUMEN	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG DOKUMEN-P. TUN SERI LANANG (ARAS 5)	-	WHO 14.2 M47 (Browse shelf(Opens below))	n.2	1	Available		00001482409

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Previous	WHO 14 M433 2004 Meeting of TB Managers and TB Laboratory Managers in the Western Pacific Region, Hangzhou, China, 29 June - 2 July 2004 /	WHO 14.2 E643 South-East Asia Regional Conference on Epidemiology : New Delhi, 8-10 March 2010 : the proceedings.	WHO 14.2 I575 2002 GEMS/food total diet studies : report of the 2nd. International Workshop on Total Diet Studies, Brisbane, Australia, 4-5 February 2002	WHO 14.2 M47 Methodology for exposure assessment of contaminants and toxins in food : report of a joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 7-8 June 2000 /	WHO 14.2 M47 Methodology for exposure assessment of contaminants and toxins in food : report of a joint FAO/WHO Workshop WHO Headquarters, Geneva, Switzerland 7-8 June 2000 /	WHO 14.2 S334 Safety assessment of foods derived from genetically modified microorganisms : report of a joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology, WHO Headquarters, Geneva, Switzerland 24-28 September 2001	WHO 14.2 S428 Report : Second Pacific Immunization Program Strengthening Workshop, Nadi, Fiji, 8-12 May 2006 /	Next