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Food processing handbook / edited by James G. Brennan
Publication details: Weinheim : Wiley-VCH, 2006Description: xxv, 582 p. : ill. ; 25 cmISBN:- 3527307192 (hbk.)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP370.F668 (Browse shelf(Opens below)) | 1 | Available | 00001470222 |
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| TP370.F6656 Food processing and preservation technology / | TP370.F666 Food processing for increased quality and consumption / | TP370.F667 3 Food processing : principles and applications / | TP370.F668 Food processing handbook / | TP370.F67 2014 Food processing : principles and applications / | TP370.F678 Food processing technology / | TP370.H27 Elements of food engineering / |
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