Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis

Contributor(s): Publication details: Westport, Conn : Avi Pub. Co, 1977Description: 2 v. : ill. ; 24 cmISBN:
  • 087055221X (v. 1)
Subject(s):
Contents:
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - SB369.C53 (Browse shelf(Opens below)) V1 1 Available 00000033839
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - SB369.C53 (Browse shelf(Opens below)) V2 1 Available 00000033840
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - SB369.C53 (Browse shelf(Opens below)) V1 1 Available 00000033841
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - SB369.C53 (Browse shelf(Opens below)) V2 1 Available 00000033842

Includes bibliographies and indexes

v. 1. Nutrition, anatomy, chemical composition, and bioregulation. --v. 2. Fruit production, processing practices, derived products, and personnel management

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