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The best American recipes / Fran McCullough and Molly Stevens, series editors ; with a foreword by Alan Richman
Publication details: Boston, MA : Houghton Mifflin, 2003-Description: v. ; 27 cmISBN:- 0618273840
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX715.B477 ikon (Browse shelf(Opens below)) | 2003-2004 n.1 | 1 | Available | 00001465921 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX715.B477 ikon (Browse shelf(Opens below)) | 2003-2004 n.2 | 1 | Available | 00001465922 |
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| TX714 .C736 Crowd sauce / | TX714.O555 The return of the naked chef / | TX715.B477 ikon The best American recipes / | TX715.B477 ikon The best American recipes / | TX716.M4H52 Mexican cooking / | TX717.P7 1975 Practical cookery : a compilation of principles of cookery and recipes / | TX719.P566 A revolution in taste : the rise of French cuisine, 1650-1800 / |
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