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Successful restaurant design / Regina S. Baraban, Joseph F. Durocher
Publication details: New York : Van Nastrant Reinhold, 1989Description: ix, 262 p. : ill. ; 29 cmISBN:- 0442218397
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | - | TX945.B223s 1989 [00002138250] (Browse shelf(Opens below)) | 1 | Available | 00000463038 |
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| TX911.3.S3.K68f 1989 9 [00002138252] Food sanitation and safety study course / | TX9113.T73L179t 1988 [00002138246] Training foodservice employees : a guide to profitable training techniques / | TX943.K56t 1984 9 The theory of catering | TX945.B223s 1989 [00002138250] Successful restaurant design / | TX946.F686 1988 9 [00002138280] Foodservice in institutions / | U102.C616o 1968 9 On war | U130.B857p 1977 9 [00009009324] Transition metals in biochemistry / |
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