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Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats / Cho Mar Kyi

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Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2000Description: xviii, 145 p. : charts ; 30 cmSubject(s):

Dissertation note: Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000

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Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
TERHAD	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG TESIS, KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5)	-	TP684.P3C46 2000 tesis (Browse shelf(Opens below))		1	Available		00001342886

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Previous	TP684.P3 M8 1986 Penggunaan hasilan minyak sawit sebagai komponen dalam penghasilan gantian lemak koko /	TP684.P3.S238 2021 tesis Response surface methodology on palm kernel oil-based polyester biolubricant synthesis/	TP684.P3C443 2002 [00008051830] Pencirian minyak olein sawit merah dan kesannya terhadap penggorengan nuget ayam /	TP684.P3C46 2000 tesis Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /	TP684.P3D347 2012 tesis Penghasilan stok asas biolubrikan berasaskan minyak sawit olein /	TP684.P3H353 2011 [00008051831] Pengkayaan minyak olein sawit dengan pufa melalui tindak balas asidolisis berenzim /	TP684.P3H879 2007 tesis Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /	Next

Thesis (M.Sc) - Universiti Kebangsaan Malaysia, 2000

References : p. [136]-142

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