Image from Amazon.com
Hospitality management strategies / Ronald A. Nykiel
Publication details: Upper Saddle River, NJ : Pearson/Prentice Hall, 2005Description: xxi, 470 p. : ill. ; 25 cmISBN:- 0130618764
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX911.3.M27N957 (Browse shelf(Opens below)) | 1 | Available | 00001463314 |
Browsing PERPUSTAKAAN TUN SERI LANANG shelves, Shelving location: KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| TX911.3.M27M4 The business of hotels / | TX911.3.M27M56 Foodservice systems management / | TX911.3.M27M87 Meat and fish management / | TX911.3.M27N957 Hospitality management strategies / | TX911.3.M27O47 Strategic management in the hospitality industry/ | TX911.3.M27P68 Introduction to management in the hospitality industry / | TX911.3.M27P68 2009 Introduction to management in the hospitality industry / |
Includes bibliographical references (p. 449-451) and index
There are no comments on this title.
Log in to your account to post a comment.