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Encapsulated and powdered foods / edited by Charles Onwulata
Series: Food science and technology (Marcel Dekker, Inc.) ; 142Publication details: Boca Raton, Florida : Taylor & Francis/CRC, 2005Description: viii, 514 p. ; 26 cmISBN:- 0824753275 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | - | TP371.5.E537 3 (Browse shelf(Opens below)) | 1 | Available | 00001460328 |
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| TP371.44.I535 3 Industrial fermentation : food processes, nutrient sources, and production strategies / | TP371.5 .S65 Solar drying in Africa : proceedings of a workshop held in Dakar, Senegal, 21-24 July 1986 / | TP371.5.A38 3 Advances in preconcentration and dehydration of foods / | TP371.5.E537 3 Encapsulated and powdered foods / | TP371.5.I57 3 Intermediate moisture foods / | TP371.5.I57 3 Intermediate moisture foods / | TP371.6.G87 3 Freeze drying processes for the food industry / |
Includes bibliographical references and index
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